The restaurant, open to all comers, has large rooms and is provided with a huge veranda air-conditioned where the colours and lights of the Ticino meet the flavours of our specialities of Lake Maggiore.

The executive chef Marino Brignoli and the executive sous chef Lorenzo Gadola will cook for you dishes that improve to the local products always using fresh ingredients with a specific attention to the seasonal products.

Closing day: Wednesday

Enjoy your breakfast in the veranda overlooking the beautiful river. It will make you feel at home thanks to an assortment of delicious sweet and savoury flavours of our buffet: fresh fruits, local honey, fresh bread, croissants, jams, yoagurts, seeds and cereals, ham and cheese, you can also include eggs and bacon after 08:30 in the morning.. all the necessary to give you the right energy for your day!

To view the menu, please click HERE.